Food & Love – Do it Slow
By Ryan Wolman I’m not generally a patient guy. I go through everything fast. Music, socks, iphones, boyfriends and such. All disposable things to be consumed quick and discarded when done, onto the...
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Becoming a Pitmaster
Article, recipe and main photo by Sean Galt, additional photography, Glen Synoground. On alternate Fridays I load myself up in the car and begin the anywhere from 2 o 3 ½ hour drive toLondon where my...
View ArticleFood Labeling, Politics, and Vegetarian Meats in Canada
Article and interview by Alison Cole, photo illustration by Gayle Hurmuses, image from Fieldroast. When it comes to the labelling of grain and vegetable based meats in Canada, our government has some...
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